Scone

Scones, which can apparently be baked or griddle-cooked, have been attested since the 1500s.  The word probably comes from other Low German languages and indicates the fineness of the flour.

  • 01.047 on a round of buttered scones,

“scone, n.” OED Online. Oxford University Press, March 2015. Web. 13 May 2015.

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